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I don't understand? This place is just plain lousy and no one should ever eat here. the food is crap and the price is high. There are too many good pubs in the city to waste your time at this place.
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randy,
san francisco, CA
(05/28/2007) |
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No longer a microbrewery. Just a restaurant.
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Livermore, CA
(08/23/2004) |
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So So
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Pale and IPA lacked hop character. Oxidation and or stale hops seem to be the trouble. Much different than my last visit in March of 2002. Couldn't finish my second beer.
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Stephen Lipps,
Washington, DC
(11/19/2003) |
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Awesome!
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The IPA was full bodied but they probably could have upped the IBUs a bit. My wife, a Bud Lite drinker, enjoyed the Golden. The food was very good, especially the imperial rolls with the red sauce. Very spicy!
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Kyle,
Normal, IL
(07/17/2003) |
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Great
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Great
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After reading all of the reviews I expected this place to be a huge disappointment. But since I live just a few blocks away I thought I would give it a shot. I was pleasantly surprised. I thought the decor was great. The service was excellent. The beer was great. I tried the seasonal rye beer, the stout, and the amber. The rye and stout were fantastic. The amber was a little bland though. The food was excellent but a bit overpriced. Still it was a nice change from the typical fried foods found at breweries. Overall I'm very happy I made the decision to go despite the reviews I read here and I'll definitely be visiting again soon.
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Curtis Allen,
San Francisco, CA
(03/22/2003) |
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So So
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Lousy
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N/A
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So So
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So So
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Must of been a dirty keg. BAD BEER!
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Rawley,
San Jose, CA
(03/20/2003) |
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Good
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So So
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I tried to find this place while killing time near Union Square. First, no one had heard of it. Second, it sure as hell doesn't look like a brewpub. The pale ale I had was good, but that was all I tried. It looked like they were set up for some serious asian/polynesian food menu, with a kitchen all along the back wall and chefs running around in their hats. Not what I expected, but at least it's a place to go hide from the shopping.
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Hal Hackett,
Ottawa, IL
(01/02/2003) |
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I gave this place an overall rating of good, only because it is a far cry from a typical brewpub. Though I must admit I liked the decor, and thought it was definitely unique, it just doesn't fit in with a typical brewpub atmosphere. The food was very good and the service was great. I would definitely visit again.
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Gregg Bieri,
Bailey, CO
(04/08/2002) |
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Lousy
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So So
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Good
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Lousy
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So So
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So many other choices.
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cj,
lake tahoe, CA
(08/21/2001) |
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Great
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Awesome!
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Eclectic mix of Asian and Europen food styles.The baked salmon and the sesame crusted walu are really good. Beers are consistantly fresh and well brewed. People complain about the hops in the IPA too much. You have to understand that the whole theme of the place is English colonization period in asia. That being saud, the IPA is a traditional English IPA, not an American (higher hopped) version, so I feel the hops are pretty close to the style being attempted. A great place to take somene for lunch after a business meeting, especially if they are buying because it's a bit pricy ($15-20 per entree). Only thing that is a bummer is the noise level is pretty high with the exposed kitchen across the whole back wall.
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