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Beer Selection |
Food |
Service |
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Good
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Good
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Good
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Good
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Good
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Great
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Good
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Lousy
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So So
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Cobb salad was awful. Not presented properly- chunks of lettuce in a big bowl with very few pieces of bacon, no visible bleu cheese (except in dressing) too much egg, no cheese, tasteless chicken. A real mess. I dug out what I could eat and left most of it. Delete this from the menu until the chef knows how to put it together. A total waste of money.
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Sidney Tatom,
Punta Gorda, FL
(02/06/2009) |
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Good
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Good
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Awesome!
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Great
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Great
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As some of the reviews said the food here is fantastic. I sat at the bar and had a couple of the beers that while drinkable weren't making me want to come back until I ordered the stout. for that one and that one alone, I'd return for more beer. Iwould definately return for the food as well.
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Allen Burt,
Ann Arbor, MI
(03/06/2007) |
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Beer Quality |
Beer Selection |
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Great
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Great
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Great
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Awesome!
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Great
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GREAT PLACE FOR LUNCH AND DINNER. FOOD IS GOOD AND THERE IS ALOT TO CHOOSE FROM. THE BEER IS GOOD AND SERVICE STAFF GOOD. WE SAT AT THE BAR AND THE BARTENDER DAN WAS GREAT. KEPT OUR GLASSES FULL AND WAS VERY PLEASANT AND HAD A GREAT PERSONALITY. WE GO QUITE OFTEN AND ALWAYS SIT AT THE BAR SO WE HAVE DAN/ DONT LET HIM GET AWAY.
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FORT MYERS, F
(10/27/2006) |
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N/A
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The problem with chain is that beer quality is up to the local brewer. Another problem with Florida is that it seems to be a haven for Budsuckers. It amazes me that a place with so many people has so few breweries and brewpubs. That having been said, the beers I tried on a recent visit were quite drinkable even if the style selection left something to be desired. They have to brew for their customer base so I accepted that light, golden brews would be found. This is the only place in Ft Myers for craft beer. I suggest beer lovers head for Dusseldorf's out in Ft. Myers Beach.
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Mark Stoffan,
Asheville, NC
(08/31/2006) |
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So So
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Lousy
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Good
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Good
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So So
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Stopped in for lunch on a Saturday prior to a flight out. It is the only brew pub in town so I couldn't be choosy. One of the people I was with asked the waitress if they had any wheat beers. She was stumped, pretty sure she didn't know what a wheat beer was (am thinking in a brewpub that you might want to train the staff a little better).Got the sampler with 5 beers. the first three, a lite, a golden lager and a low carb beer (oh the horror) could have all been from the same tap (and the tap could have said "miller"), not too good. The other two beers were an amber that was the "best" by far and a "porter" that I would have classified more as a brown, perhaps. The good news is I didn't go in with any high expectations based on my chain brewery experiences in the past. The food was decent though. Wouldn't go out of my way for this one or return for that matter. Fort Meyers, you have my sympathy.
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Doug Phillips,
Austin, TX
(07/12/2004) |
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Beer Quality |
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Good
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Good
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Good
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Good
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Good
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A solid establishment. We had lunch here while on vacation. The place was very busy with a diverse lunch crowd that ran the gamut from the business crowd to parents with children and retirees. Beer was fine and the food was very good.
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Kim Booth,
Pittsburgh, PA
(04/07/2004) |
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Great
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Good
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N/A
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Good
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Good
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A typical Hops brewpub - clean and neat. A self standing building in a large shopping center. Easy to find and get in and out. Only 2 1/2 years old. Beer variey is the same as always - good but not daring. However the seasonal beer "Star Spangled Ale" was a very good effort. Light in color but it had taste - good for a hot summer day.
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Ted Skiba,
Tequesta, FL
(08/11/2002) |
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