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Visted expecting great microbrew beer but was very disappointed. May have to do with the 3.2 % alcohol Oklahoma requirement. Beer tasted watered down with very little resemblance in taste to the style of beer. The service was great and attentive but the food (wings) were dried out and tough to chew. Would not return to their establishment.
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Mark Richardson,
Edmond, OK
(08/16/2008) |
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So So
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N/A
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I visited this brewpub on 7/12/08 and had the following beers; Harvester Wheat, Rail Yard Amber Ale, Red River Pale Ale, India Pale Ale, Downtown Brown, Sooner Stout, High Country Hefeweizen and Irish Ale. The view of the ball park was excellent from my seat although I could not make out third base. The sampler was served in 4oz plastic cups which I find very distasteful. I called this place prior to walking over from Bricktown Brewery to get directions. Even though I was two blocks away the person on the phone had no idea that another brewpub was two blocks away and could not give me directions. Luckily the city has a group of volunteer ambassadors that are happy to give directions to visitors. The tables were sticky which made my visit unpleasant. I also found out that the beer is not actually brewed on location. It is brewed at their Norman, OK facility.
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G. L. Averill,
Lakeway, TX
(07/23/2008) |
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First, the good. The Sooner stout, Harvester wheat and Hefe were all very good. The IPA was good but not great. The brown, amber and pale ales were also good but not outstanding.
My bacon cheeseburger was possibly the worst burger I've ever had - how do you mess up a burger? Tasted like it had sat on the counter for about a week. My wife's BBQ pork sandwich was tasteless but better than the ptomaine burger.
The waitress was a delicate combination of rude, oblivious and ignorant. When we got her attention every half hour, she was very put out to deal with us. She brought my beer sampler and set them down saying "This is some kind of beer...this is another beer".
The beer was good but not good enough for me to go back. Watching the game from the patio was pretty cool, though.
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Jeff Miller,
Prairie Grove, AR
(05/29/2007) |
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Awesome!
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The beer here is far superior to anywhere else in the bricktown area. Also, the food is pretty good, great bbq and pizzas. The bartenders give great service and one of them is a local celebrity former american idol top ten finalist. Overall good experience sometimes gets packed durring games and other events but I would always reccomend this place. Good happy hour M-F 3-6pm $2.00 house brews and domestic bottles. I love going here.
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Oklahoma City, OK
(05/20/2007) |
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So So
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Beer was ok but there were particles in it. According to the bartender it was stuff in the lines. When we came in it took them 10 minutes to ask for our drink order. Food utensils were dirty, some of the food was not cooked and the beans were cold. Terrible experiense will not go again. This was our second visit and we were shocked with it.
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Ken,
Apple Valley, CA
(06/16/2006) |
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Awesome!
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The only place to drink home brew in downtown OKC. Don't waste your time at the other place. The beer here is consistently good, especially the wheat it's very refreshing. The IPA is smooth and hoppy. They usually have 5 or 6 beers on tap. Unlike the pub in Norman this one is very clean and the staff knows about the beer they sell. They have a very good happy hour from 3 to 6 Mon -Fri and during NFL games you can get nachos or jugs/growlers to drink for 5.00.
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Mike and Dollie Motter,
harrah, OK
(01/07/2006) |
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N/A
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This fine resturant and pub overlooks the ballfield at the new Bricktown Ball Stadium.The patio and dining area have a great view of the field. They serve five beers from the Coach's Brewery in Norman plus forty other beers. The food they serve is BBQ, Steaks, Pizza.
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Tulsa, OK
(12/24/1999) |
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