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This particular Gordon Biersch is fantastic. Their Schwarzbier is one of the best we have had and not being that high in alcohol, we could safely have a few of these and not be afraid of staggering out! Had a sample of their upcoming Dopple Bock - wow! a great beer, but lots of alcohol. That was a "staggering out" beer, but excellent! Phillip is a great bartender - it was fun talking to him and the brewer and the locals that we sat by. They have the NFL package so it is a good place to watch the games on Sunday. Food is terrific, also. Their pizza was excellent - not greasy, and done just right. We look forward to a return visit.
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Berta Pettis,
Syracuse, NY
(09/26/2007) |
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This Gordon Biersch brewpub is one of several that features a schwarzbier instead of the Munich style dark lager or dunkels seen at many GB locations. It pours a dark nearly black color with the characteristic bittersweet flavors you would expect from this style. The schwarzbier was done well, which was no surprise as I knew that the brewer here is now James Hudec, who did a very nice black lager several years ago at the short-lived Brenham Brewery in Texas. The seasonal kolsch, which was raved about by our bartender, was bright and citrusy. This brewpub is right across from the Harrods Casino and not far from the New Orleans Convention Center.
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Craig Stichtenoth,
Katy, TX
(08/05/2007) |
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I am from out of town attending a convention and I decided to checkout Gordon's. Not only did I become extremely sick from my food. Two other colleagues also became sick after eating at Gordon's. My advice, stay away!
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Danielle,
Chicago, IL
(01/08/2007) |
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Random User Photos
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Seasonal rye repeat rye beer very good. Sampler available, we tried it. Friendly knowledgeable staff. Relatively inexpensive (for NO). Food was excellent. Nice place to go for the food.
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Bob Greene,
Bradenton, FL
(08/20/2006) |
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My first trip to any Gordon Biersch. Pretty far off the beaten path, but worth a walk for something different. The staff was very friendly and professional; the space is clean and modern feeling. Food looked good. The line up was a little short on character, but there was some decent stuff. The marzen was too sweet. The schwarzbier was different and a little smoky. The Maibock was powerful and bitter-finishing. The pilsener was strangely floral, but I liked it. Overall a nice change of pace from the idiocy (I say that in semi-admiration)in the Quarter. Actually, this place ended up being our best beer bargain.
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BertSugar,
HIghland, IN
(05/15/2005) |
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Livonia, MI
(04/03/2005) |
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Love the Marzen and the Pilsner. The place is still fairly new in New Orleans, so as such, the food can be a little hit or miss. The garlic fries are great if you're just looking for something to munch on while drinking some really good beer. Service at the bar is really good as well. Haven't eaten in the dining room of the restaurant. There are about 6 flat screen TVs, so it's a great place to just kinda chill out and enjoy the game and a beer or two. Parking is free if you park in the Harrah's garage and get your ticket validated.
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New Orleans, LA
(01/04/2005) |
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Great
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Great
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Great
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Awesome!
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Great
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New Orleans, LA
(12/17/2004) |
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