| Overall
Average User Rating |
| Beer Quality |
Beer Selection |
Food |
Service |
Overall |
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Awesome!
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Great
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Awesome!
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Great
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Great
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Beer Quality |
Beer Selection |
Food |
Service |
Overall |
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Awesome!
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Awesome!
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Great
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Great
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Great
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Rebuilt after a minor summer fire, now with even more draft lines than before, including a dedicated Unibroue tower, and larger coolers for more bottle selection. Firkins are routinely being tapped on Thursday evenings.
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Alexander D. Mitchell IV,
Baltimore, MD
(11/28/2008) |
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Beer Quality |
Beer Selection |
Food |
Service |
Overall |
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Awesome!
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Great
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Great
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Awesome!
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Awesome!
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Has expanded their beer service (and their selection) selection) with more taps and a beer engine upstairs. Cask beer tapped every Thursday night @ 6 pm; other specials and tastings compete with coffee and wine events on the schedule.
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Alexander D. Mitchell IV,
Baltimore, MD
(02/07/2008) |
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Beer Quality |
Beer Selection |
Food |
Service |
Overall |
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Great
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Great
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Awesome!
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Great
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Great
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Very enjoyable place for lunch, dinner or just a beer.
Keith's Chili is truely AWESOME! (I want that recipe!!)
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J. McEldoon,
Boston, MA
(01/09/2007) |
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Beer Quality |
Beer Selection |
Food |
Service |
Overall |
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Great
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So So
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Awesome!
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Awesome!
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Great
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While they don't have a large selection of beers here; despite that what they do have in beer is varied. And the service and food are terrific. If you go upstairs there overstuffed furniture you can lounge around on. Very homey and friendly. Give it a try!
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T Martak,
Baltimore, MD
(05/12/2005) |
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Beer Quality |
Beer Selection |
Food |
Service |
Overall |
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Awesome!
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Great
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N/A
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Good
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Great
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This place is a coffeehouse and wine bar first, a beer bar as an afterthought. Six taps and a pretty mainstream bottle selection, but oh, what taps for a small selection! On my visit, Aventinus Eisbock (in the branded glasses), Unibroue Maudite, Smuttynose Shoals Pale Ale, Brooklyn IPA..... The management explained the strategy: they converted a two-keg cooler to hold six mini-kegs, so they pour premium product that comes in small kegs they know they can pour through fast enough, and compares to their premium wines and coffees. An interesting alternative in Federal Hill.
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Alexander D. Mitchell IV,
Baltimore, MD
(03/08/2005) |
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