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hours of operation |
| Sun |
11:00AM
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11:30PM
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| Mon |
11:00AM
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02:00AM
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| Tue |
11:00AM
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02:00AM
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| Wed |
11:00AM
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02:00AM
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| Thu |
11:00AM
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02:00AM
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| Fri |
11:00AM
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02:00AM
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| Sat |
11:00AM
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02:00AM
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| Overall
Average User Rating |
| Beer Quality |
Beer Selection |
Food |
Service |
Overall |
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Great
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Good
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Awesome!
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Awesome!
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Awesome!
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Beer Quality |
Beer Selection |
Food |
Service |
Overall |
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N/A
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N/A
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Awesome!
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Awesome!
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Awesome!
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We went for Saturday Lunch and they were rather crowded, but got us in very quickly! The service, food, & prices were awesome! We have recommended this place to all of our friends! We are not drinkers, so it was very surprising to go to a place like this and not feel a little out of place, but we didn't! Even though this is a pub it is also very family oriented! Would recommend to anyone! We need more places like this!
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Shelly ,
Livingston, LA
(11/02/2007) |
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Beer Quality |
Beer Selection |
Food |
Service |
Overall |
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Great
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Good
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Awesome!
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Awesome!
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Awesome!
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Our flight to BTR was early in the day, so before heading West on I-10, we stopped here for a few beers and freshly shucked oysters. We have been to the LSU Chimes location several times before, but we wanted to try this new location. Although we liked the LSU Chimes, parking there is next to impossible and we thought this might solve that problem. We don’t understand, however, why it is called “Airport” since, according to Mapquest, it is further from the BTR airport than the LSU location. Nevertheless, we arrived 10 minutes before their 11 a.m. opening time and “patiently” waited for the doors to be unlocked! We were pleasantly surprised at the beautiful building, both inside and out, in addition to the ample parking area. When we left about 1.5 hours later, the parking lot was jam packed, as was the restaurant and bar. Obviously, Chimes East is doing everything right. Our bartender on Thursday was Abbi (a “transplant” from Cincinnati – so we had lots of Cinti Reds talk, since Cinti is my hometown). We wish there were more taps of the beers we like. Even at that, there are a lot of taps and many good beers in the bottles. I had Anchor Steam on tap and Sierra Nevada Porter and Stout in bottles. We told Abbi we would be back on Sunday before our flight out of Cajun Country (sigh). Indeed we were. Abbi was not yet working, but we had another great bartender – Matt. He was very informative about the beers they have on tap. The oysters here are terrific – Matt even “talked us into” having them without the hot sauce that we are accustomed to dipping our oysters into. These oysters are so sweet that they really do not need the sauce. Enjoy the pleasant “real” taste of an oyster. The size of the oysters was also terrific – close to the size of the ones we always had at Crescent City Brewhouse in N.O. They have a great Sunday brunch with very different omelets – crawfish omelet, boudin omelet, and others. We have decided to make this a regular stop on our way to Eunice, Mamou and points west. This place is terrific. Keep up the good work, Abbi and Matt!
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Berta Pettis,
Syracuse, NY
(05/04/2006) |
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Beer Quality |
Beer Selection |
Food |
Service |
Overall |
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Great
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Good
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Great
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Great
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Great
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New, two-story building with plenty of parking (unlike the LSU Chimes) Very busy at 6pm, with lots of happy hour people in the bar area. We waited about 15 minutes for a table.
The beer taps and bottles are similar in number and variety as the LSU Chimes-lots of American macro and a decent selection of imports. They are very light on American micros.
All the beers that I had were fresh-Fransikaner (sp) HefeWeizen, Abita Dubblebock, and Maredsous 8. The food (raw oysters, fried shrimp, duck and sausage gumbo, red beans and rice) was all very good.
All in all, a good addition to the nightlife and desert wasteland of east Baton Rouge. I will return.
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R. Davis,
Spring, TX
(02/02/2006) |
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