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This is a great place to eat dinner but head to Trinity for fabulous beer.
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Tim Smith,
Bozeman, MT
(11/01/2009) |
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So, if you haven't heard Alan Stiles is the new brewer at PCB. You may remember him from Shamrock in Pueblo, Palmer Lake in Colorado Springs, or for those that have been around for awhile, Cheyenne Mountain Brewery. Alan has made great beers for some time according to the postings from his previous breweries. I am excited him to share his talents once again with CS and get the chance to experience his quality beers close to home. If you have given up on PC for great beer, please try what Alan has put on tap and you will keep coming back. I've been drinking his suds for the last 13 year. Cheers Alan!
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Sock,
Canon City, CO
(10/21/2009) |
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Adam hits the nail on the head. What chaps me is Phantom Canyon hired a new brewer in the last 12 months, and he said things were going back to the way they were.
They haven't. To add to what Adam wrote, the Zebulon Porter has actually regressed and now just tastes like flavored water. I have given up on Phantom Canyon.
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Jim,
Colorado Springs, CO
(10/04/2008) |
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I have been visiting the Springs about every three months on business for the last 3 years. Phantom Canyon used to be one of my favorite places, but that is changing. The food here has always been very good, albeit a bit pricey. However, I don't go to brewpubs for food. When I first started drinking here, the beer was very good, but it has steadily gone down hill. The selection seldom changes by more than one beer, and the house beers generally lack character and are often flawed. The biggest flaw seems to be Diacetyl, which for non-brewers, is a natural byproduct of fermentation. It imparts a buttery flavor like you get in movie theater popcorn. It's OK in small quantities in a Bohemian Pils, but bad just about everywhere else. I've had at least 4 different beers at Phantom Canyon over the last year that were undrinkable because diacetyl. That is unexcusable. You guys need to find a new brewer.
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Adam,
Madison, AL
(09/22/2008) |
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I would say that as a whole the beer is hollow and without much character. I sampled everything they had available and was not impressed at all. I think they had a few that would pass as "so so" but the rest seemed empty and almost as if they forgot the hops. I walked in the place and it took about 20 minutes before I got any service even though they were clearly not busy. I didn't try any food. The atmosphere, though, did seem to have a lot of potential and if they could improve the beer and service it could be a great place.
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Bradley,
Omaha, NE
(07/31/2008) |
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They only had five beers on tap, because of brewing delays from construction outside the brewing room. We had a group of thirteen and our server was awesome. He went out of his way to fulfill our needs. We started with a sampler of 5 beers, everything they had on tap. A Golden Ale it had a slight off taste, a Pilsner that was nicely clean and crisp with a slight hop bite to it. Also a Mild that my wife loved, as well as a terrific IPA that was served at cellar temperature. Their last beer on tap was a guest beer from Wynkoop their Silverback Smoked Porter which was quite tasty as well. Unfortunately because of the construction they only had the five beers and were brewing more to release soon. Overall a great place that I would say everyone when in the area so go to.
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Alan,
Moline, IL
(07/04/2008) |
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This is a must stop if you are traveling to the Springs. I wish I was able to enjoy more of the beers but I got in late. The bar tender was great she lined up samplers and knew what she was talking about when describing each brew. I had the IPA...it was so good I bought a growler to go. Phantom Canyon will not disappoint you.
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John Butler,
Mountain Home, ID
(08/07/2007) |
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They had 10 beers on tap and all I tried were very good. The food was great (the smoked gueda and ale soup was the best we have had). Staff was friendly and the whole environment was good. We will go anytime were in the area.
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Don Duryea,
Douglass, KS
(07/06/2006) |
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This was the first stop the first brewery tour vacation for my and I in Colorado, and it was a great place to start. Phantom Canyon is a large establishment (two-stories, if I recall) and, by all accounts, a great place to hang-out. In addition to a great beer selection, the food was pretty good, service was great, and the place had plenty of pool tables and patio seating.
But enough mindless drivel. On to the beer! On the day of our visit (7/2/05), Phantom Canyon had on tap 11 different brews (well, 10 actually as they were out of Cascade Amber - but I did see someone wheel a keg of it away while we were there). I didn't rate any of them higher than 4 out of 5, but then again, I don't rate many beers 5/5. My favorites were the Railyard Ale (4/5), Pikes Peak or Bust Brown Ale (4/5), Hefeweizen (4/5), and Zebulon's Peated Porter (4/5). Zebulon's was the most notable of Phantom's beer in that it had a remarkable smokey flavor and very smooth mouth-feel. Unfortunately, there wasn't any aroma to speak of.
Other beers which I rated in the 2.5 to 3.5 range included Queen's Blonde Ale (3/5), Antioxidant Ale (2.5/5 - had a strong ginger flavor but no aroma), Pinhead Ale (3.5/5 - a mix b/n an amber and an IPA), and Sierra Madre Stout (3/5 - great mouth-feel).
I didn't care much for the Demolition Cream Ale (1.5/5 - it was a bit too sharp on the tongue) or the Phantom IPA (2/5 - no smell, which is a crime when it comes to IPA's, and it was too bitter - shame on me on this point, I guess).
All in all, a pretty good establishment. Any place that is willing to roll out so many different brews at a time and is willing to take some risks is well worth the visit.
Slainte!
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Magnus McDowell,
Eagan, MN
(05/07/2006) |
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This brewery continues to get better with time. I first went here in 1995 and each time I return it gets better. 10 years of consistently good beer, food and service. Can't ask for more than that!
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James Warfield,
Castle Rock, CO
(12/20/2005) |
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I lost my notes from our trip... But this was one of the best breweries we've been to in terms of food and beer. We were there for lunch and weren't able to sample a lot of the beers, but the ones we had were very drinkable, I believe it was the Hefeweizen and the IPA. We ate the Hot Pastrami and the Portebello sandwiches. The beer and food went fantastic together! The staff was very friendly and it had a nice atmosphere, although it was a bit dead when were there. Highly reccomended!
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Bill,
Milwaukee, WI
(12/14/2005) |
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Well I for one enjoy the beer at Phantom Canyon. It's not the best beer I ever had but it is damn fine stuff. Of what they have the Queens Blonde Pale is my favorite. As far the beer engine argument goes, many many British pubs have used them for over 200 years. Of course any beer pulled from an engine is going to a little flatter but that's not always a bad thing. But you can't blame the engine if the beer is no good. Personaly I like nitrogen.
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John W. Browning,
Colorado Springs, CO
(12/07/2005) |
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Hello George, you think that I should stick to Bud or soda? You say that you re read my review and question my rating but you neglect to point out that my tasting of the IPA was off the beer engine. "The IPA was off a beer engine which I enjoy for stout but few other styles. It made what was an OK IPA too soft." George, Do you understand what the affect of a beer engine is on an IPA? I did not have the opportunity to try the IPA on a normal draft as they were not offering such the day I visited. That being said, none of their other beers were very good, so I am not inclined to beleive that their IPA is awesome, although it might be very good. Have you ever tried any really good IPAs such as Stone, Great Divide, Avery, Dogfish Head, Founders, etc? You can keep your Bud for yourself George!
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Todd Clingman,
Centerville, OH
(07/18/2005) |
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I just re read Todds review. Beer tasting is very individual but if you don't rate the IPA as awsome (horrible word) just stick to drinking soda or Bud.
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Geoff Bruce,
Arvada, CO
(07/10/2005) |
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Phantom Canyon IPA is the one by which all others must be judged. I have never had a bad beer at Phantom but that IPA is the stuff to wean children on.
Pity the Shepard's Pie is no longer available but the stew was superb. I was yearning for their pie and there are always reasons for change and the substitute is so tasty and gave me a thirst and the day just disappeared.
Phantom bliss.
I meant to spend and hour at Phantom and it soon became three hours. I love this place.
I have heard that Erick is brewing again but the brewer (the young lady from that other place of excellence Mountain Sun in Boulder?) is doing a superb job.
Never miss an opportunity to visit The Phantom - not a suggestion - an order for your well being!
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Geoff Bruce,
Arvada, CO
(07/10/2005) |
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When the best house made beer is the root beer there is a problem. I had the sampler of 5 beers, the Hefeweizen, Pinhead Ale, Phantom IPA, Zeb's Peated Porter, and Siera Madre Stout. The IPA was off a beer engine which I enjoy for stout but few other styles. It made what was an OK IPA too soft. The Hefe had good flavor, but not quite great. All the other beers were soft, thin, and weak. Although they were not as bad as Wynkoop in Denver.
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Todd Clingman,
Centerville, OH
(07/08/2005) |
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We rolled into Colorado Springs on our way to Pike’s Peak. Great atmosphere, high ceilings, and a three story atrium. We had both the lamb and bison burgers. WOW! Tons of food! Definitely get the LARGE sampler – ten 3-4 ounce samples. NO weak or tasteless beers here! Great job on all.
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JAS,
York, PA
(06/02/2005) |
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Phantom Canyon is the Colorado springs version of the Wynkoop, I believe its even owned by Hickenlooper. Ihad gone to Bristol previously,so I really only drank one beer, a smoked porter. The beer was great and the hamburger I had was very tasty. I need to come back again.
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David Malone,
Denver, CO
(04/21/2005) |
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Had the pleasure of meeting Joe Hull the brewer from Phantom up at the GABF in Denver. Went down to Colorado Springs to check the place out. I was not disappointed from the beer to the food and the overall service. My hats of to Joe, Rico, Andy, and Willie.
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james horton,
cambridge springs, PA
(10/05/2004) |
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The IPA and porter rocked! Hefe and Cascade amber were great. Pool and good vibe on the 2nd Floor. This place is a must-stop if going through colorado springs.
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Bob,
Denver, co
(09/29/2004) |
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Escellent services. Nice selection of beers. Tried the sampler along with a few additional pints. All very good. The smoked gouda & beer soup was the best!
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Scott Mertie,
Nashville, TN
(09/12/2004) |
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We were told that the same person owns Phantom Canyon and Wynkoop. We went to both and definitely prefer the Canyon. The service was exceptional, the food was fantastic (get the mac 'n cheese!), and the beer was very good. We prefer IPAs, but the Porter here was one of the best we've ever had.
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P & J,
PITTSBURGH, PA
(07/24/2004) |
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Had a very enjoyable dining experience here on a recent trip to Colorado Springs. I found this to be a great brewpub, with a great selection of beers, and very well made beers. 7 beers were pouring when I visited and I sampled three, the Phantom IPA, the Zebulon Peated Porter, and the Cascade Amber Ale. The food here was sensational, very tasty, very delicious, and very hearty portions. Wide selection on the menu to please all tastes, and a kids menu that was nice for a family like mine. The service was OUTSTANDING. Our waitress was fast, friendly, and could not have given better service. The atmosphere was warm and inviting. But for any beer lover, the beer is the star, so how was the beer? Not sure about the reviews that give the beer So So, but the three beers that I tasted were good to great in my opinion.
The IPA was delicious with lots of citrus hop aromas in the nose, a crip and biscuity malt body, lots of fruity/citric hop flavors, and a virbrant, zesty hop bite in the finish. The Zebulon Peated Porter was outstanding. Lots of roast and coffe in the nose, a touch of peat smoke, a fat, soft chocolate, coffee and mild roasty palate, just packed with flavor, and a nice smokey and roasty finish. Its easy the see why this beer won a Silver medal at the Great American Beer Festival. The Cascade Amber Ale had lots of citric/lemon hop aroma, the palate had good caramel and sweet malty flavor, with just a touch of buttery diacetyl, and a really nice lemon/grape fruit bitter finish.
Phantom Canyon is well worth a visit if you find yourself in Colorado Springs and enjoy Great craft beer, outstanding food, and outstanding service. I'll be back for sure next time in Colorado Springs.
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John T, Sherman,
Washington, DC
(07/12/2004) |
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Stopped in for dinner back in May and was excited at first to see the selection available. Unfortunately, a big selection sometimes means only average beer. And this was the case. I was happy they had a Kolsch on tap but after my first sip there was definitely something wrong. It had a distinct sour after-taste. Thinking maybe the Kolsch wasn't a big mover and it had gone bad in the keg, I ordered a pale ale next - a definite crowd favorite. Nope, same problem. Either they don't keep their beer lines clean or they have other, more serious problems keeping batches from spoiling. As for the food, it wasn't bad but I agree it tried to be a little more upscale than you would expect from a place like this. There's nothing wrong with a brewpub trying to be a little more fancy than your basic pub but the food quality didn't match the price. I have returned to the Springs a few times since and haven't had the urge to go back. It's too bad because it looks like it could really be a nice place. Just work on the beer and food.
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John,
Pittsburgh, PA
(07/09/2004) |
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Great atmosphere and service, but I just can never get excited about Phantom Canyon. I've lived here 2 years now and have been there 3 times, each time hoping that I was being overly critical of the trip before. IMO, only 1 of their beers is better than so-so, that being the Porter.
The food is a bit too upscale and contrived for a true brewpub (not to mention fairly pricy). With the exception of the occasional special(cajun stuffed pork tenderloin I had there once was very good) that jumps out at me, the only thing that has ever appealed to me would be the appetizer menu.
All in all, the Bar and atmosphere are worth a stop for a pint of porter, but if you're interested in pub food try Jack Quinn's or the Wayfarer, if you want upscale dining with better beer, go for the Warehouse; and if all you want is to hang out and drink the best beer in town, I got one word for ya: Bristol.
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DS,
Colorado Springs, CO
(05/26/2004) |
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