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Awesome!
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I absolutely loved the food, beer, and the experience. My new favorite restaurant.
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Travis Degarmo,
Daggett, PA
(08/11/2010) |
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So So
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Stopped here for lunch on the way to Watkins Glen. Nice atmosphere. Staff was very attentive. Food was very good (and my wife is very picky).
Now, for the beer... I was very disappointed. Had a sampler of 6 brews. Two of them had way to much DMS. The others were very thin in body and lacking character for their styles. Luckily none were infected but they need to work on their brewing techniques.
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Steve,
Bernville, PA
(06/22/2010) |
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So So
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Good
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Stopped by with some friends during a recent beer tour. Place is right on the main street with lots of options all around, not too many that are craft beer sites though. Tried their beer again (I've been in the past) and was not impressed. Nothing foul, but not much there either. I decided on an IPA, which at many brewpubs would be an average pale ale at most. Our server was so enthusiastic that she actually saved what was otherwise an unremarkable experience.
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Beav,
York, PA
(08/13/2008) |
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Great
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Good
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Awesome!
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A very nice brewpub in a classic town.
The Pot Belly Pale Ale was very good. My wife had the Brisco Bridge Blackberry Lager. It was a little onthe sweet side. Perhaps it is true to the style but we thought that the beer selection was limited. No Stout or Porter.
I noticed that there was a Mad Bug Lager. Corning was full of flying insects that evening.
Oh yea, they sell logo pint glasses.
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steve,
arlington, VA
(08/27/2007) |
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Awesome!
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Awesome!
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Awesome!
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Awesome!
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Awesome!
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I just recently visited Corning NY. I had already heard great things about The Brew Pub so I had to try it for myself. The atmosphere is so charming and personal. I started off with a pint of the seasonal belgian white, it was so good that ended up taking some home! The food was also great. The scallop appetizer had the best flavors and my dinner was also great. The owners were there and were such great people! If you are ever in the area i would definately reccomend having a meal with them! You wont be dissapointed!
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Cindy,
Paupack, PA
(08/22/2007) |
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Great
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Great
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N/A
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Great
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Noticed that we had not entered any of our brewpub visits from our 2006 sumer vacation. I like this brewpub. It had a very good selection and nice tasting beers that were distinguishable to their type. Would recommend a visit if in the area.
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David Cramer,
Boalsburg, PA
(08/04/2007) |
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Awesome!
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Awesome!
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This place has a new chef. I hear he is a Johnson & Wales graduate. He inherited the last chef's menu and improvemnts are obvious. I think a new menu is supposed to go in effect the end of March. There were three seasonals on last week when I was there. A Nut Brown, which was very good with a lot of chocolate malt. Also a Hibernator which had 9 different grains and an O. G. of 1.072 and a Scotch Ale which a/b/v was over 11%. I think they must have been paying attention to the earlier review about "cutting edge." Eye candy was as nice as ever, it just will be nicer when they start wearing shorts again
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Rob McClintock,
Bath, NY
(02/15/2007) |
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So So
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Good
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So So
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Good
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BOB,
YOUNGSTOWN, OH
(08/20/2006) |
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So So
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Was pleasantly surprised to find this place open on July 4th as other years it has been closed on the holiday. Walked in during Happy Hour when all pints were $2.50 . 6 beers on tap: Red, Pale Ale, Blackberry Lager, Lager, Dark Ale and a Hefe. First beer I ordered was the Pale Ale which I would rate as a disappointment.... lacking any hop flavor. Second beer was the Dark Ale which was much better and I would have no problem ordering in the future. They should however consider being a bit more aggressive with their beer as times have changed since they first opened. What Market Street offers in beers pales in comparison to what you will find in just about any other established brewpub. Having said this... I do respect that they seem to have a good business as it has always seemed busy on the 6-8 times that I have visited over the years. Absolute perfect location on some prime real estate is probably the key to their success.... could not ask for a better site. I'm not going to rate the food as I have not eaten here in a few years. Meals in the past have been a mixed bag but that's ancient history. Worth a stop if you are passing through but would not make it a destination trip. I live only an hour away and only stop in every year or two. If they amped up the beer I would make this a regular stop. As for the hottie staff.... I did see a couple that fit into the eye candy category.
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Jim S.,
Wayland, NY
(07/10/2006) |
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So So
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So So
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Have made numerous visits to the MSBC and find it an exceptionally average brewpub. The beer taste like it’s extract brewed. The standard beer selection has been around a while needs a change, should consider making the porter and IPA full timers. Menu is interesting, food quality is ok but inconsistent, service is good at times but can be poor when staff is socializing and ignoring customers. The area could use another brewpub to offer some competition.
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Ted,
Williamsport, PA
(07/01/2006) |
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Good
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Good
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N/A
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i was in the area for work so i stopped by on 12/13/05. the service was great. julie the bartender was very pleasant as was some other patrons. i didn't care for the beer though. i found most of the beers were sour with no body. i did however enjoy the dark ale it was smooth and creamy. i've been here on numerous occasions and i have never really enjoyed the beer. i may not return.
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paul,
binghamton, NY
(12/14/2005) |
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Awesome!
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Awesome!
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Dropped by after a day at the LPGA Corning Classic. The beer was cold, tasty, and refreshing. The seasonal brew was a Hefe that was stellar. They just released their new menu. I had the Crab Crusted Tournedoes, outstanding!
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Tommy Elmford,
Rochester, NY
(06/01/2005) |
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Great
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Great
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Great
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Great
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Excellant brewpub. Have been enjoying the English Pale for years. On the hoppier side they do a seasonal IPA. I showed the "extract" review to their brewer Matt. He invited the reviewer down the next time two tons of grain show up from Briess Malting.
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Paulie McGill,
Horseheads, NY
(11/15/2004) |
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So So
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So So
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This brewpub has uncovered tables outside plus a large covered area with an open garage-type door (that I assume is closed up in winter). The bar area is small. It is in the downtown area of Corning, which is quite nice. The beers were below average by brewpub standards. The Pot Belly Pale Ale was too mild and was not the hoppy ale that most of us now expect from the pale ale style at U.S. brewpubs. I don't know if they use an extract system or not but the beers reminded me of the mild beers you often get at brewpubs that use an extract system and try to get by without a full-time brewmaster.
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Greg Jenson,
Chicago, IL
(10/27/2004) |
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Great
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Great
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Bar service is far better than table service--but the bar is so small that many times you have to set at a table. I live about 40 minutes away so I've been here many times. Bartendeers are consistently friendly and knowledgable about the beers. Table service has never been bad--but has varied dramatically especially as far as knowledge about their beers is concerned. Their best is the Pot Belly Pale Ale. It is very bitter and no metalic taste that tends to crop up when beers get bitter. The red ale is a bit bland. I'm not a fan of fruit beers but their blackberry is very nice. D'Artagnan Dark Ale is really good. It is not as bitter as the IBU's would indicate. The variety of malts add a unique flavor that the decrning beer drinker will appreciate.
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Bill Laubert,
North Hornell, NY
(07/30/2004) |
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So So
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Corning NY stepped out of a picture postcard, and MSBC is in the center of the picture. Blues skies and warm weather had us out on the patio. Lizz, the waitress, was a gem. We had salads and appetizers, which were all presented beautifully and tasted great. Oh, yeah, this is a brew pub, so let's talk about beer: they were out of the Pot Belly Pale Ale, which must have disappointed Saturday night's revelers. We were there in the afternoon, so we were only mildly disappointed. However, the Mad Bug Lager and the Wrought Iron Red were completely without character. The D'Artagnan Dark boasts 6 different malts, but apparently without a plan and definitely without any sense of balance. Why 6 malts? Because they can? Anyway, I would recommend MSBC if you are in Corning because of the food, the ambience, and the waitstaff, but if it's great beer you are after, don't count on MSBC.
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Jay Steichmann,
Ann Arbor, MI
(07/19/2004) |
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Awesome!
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Awesome!
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Great
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The beer was tasty, the food was excellent. Great overall atmosphere. Good times all around!
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adam tufillaro,
rochester, NY
(05/25/2004) |
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6 beers on tap, A lager, a pale, blackberry, dark ale, red ale, and a 7.2 % hibernator. All nice and drinkable. Nice people, great food, good beer!
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jimbo,
frankentrost, MI
(03/08/2004) |
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Great
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Awesome!
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BEST OT THE BEST WHEN IT COMES TO YOUR WAIT STAFF FOOD IS EXCELLENT ESPECIALLY THE TANGY SOUP. BEER MADE ME WANT TONS BUT UNFORTUNETLY I WAS DRIVING. WILL BE BACK IN THE WINTER THANKS
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nancybracy@verizon.net.,
ALDEN, NY
(11/26/2003) |
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Great
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Great
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Great
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Great
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Great
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Good beer, nice time. I would recommend this establishment to any beer drinker.
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K. Sadowy,
Tucson, AZ
(08/29/2003) |
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Awesome!
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The Market Street Brewing Company is one of the most unique establishments in Corning. Most probably don't know that the building used to be a garage. It has come a long way since. The beer is great, with the blackberry lager being my all time favorite. The food is just as exceptional as the beer is...try the chicken shrimp and portabella pasta; it's to die for. Not to mention the staff...the hottest waitstaff in Corning can be found at the Market Street Brewing Company.
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Ben Templar,
Fairfax, VA
(08/22/2003) |
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Awesome!
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I consider the Market Street Brewery my home brewery since there's no such establishments in Binghamton. The MSB is always best with Journamist-Bartender John behind the bar and the bevy of cute and helpful waitresses bustling about to wait at your every need. (?) My favorite is the Potbelly Pale Ale. Very crisp!
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Patrick O'Neil (aka - Otter),
Binghamton, NY
(07/29/2003) |
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Lousy
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Lousy
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So So
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So So
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the owner is a prick who treats his employees like shit......good food not thanks to him.
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Keneth,
Clevland, OH
(04/22/2003) |
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Good
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Good
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N/A
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Good
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Good
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We stopped here after our visit to the Glass Museum and really enjoyed having a pint.
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Heather Gollnick,
Methuen, MA
(03/15/2003) |
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Awesome!
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Awesome!
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Awesome!
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Awesome!
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Awesome!
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Great little brew pub. The Pot Belly Pale Ale is the best beer Ive had since Sierra Nevada's pale ale. The big difference is that the Pot Belly is alot more fresh. Food and service is outstanding.The deck seating in the summer is unbeatable anywhere in corning. You've got to try this place.
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Dave,
orlando, fl
(02/26/2003) |
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