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THIS PLACE HAS FALLEN APART AND BECOME A LOUSY BREWERY. THEY NO LONGER BREW ANY DARK BEERS-NO PORTERS ,STOUTS ETC. IT IS A CHOICE OF SEVERAL TASTELESS LIGHT BEERS. STAY HOME AND HAVE A BUDWEISER-IT IS AS GOOD AS THEIR BEERS ARENOW. IT IS TOO BAD BECAUSE THEY USED TO BREW AN EXCELLENT STOUT.
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EDDIE COHEN,
CHARLESTON, SC
(10/19/1999) |
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This brewery has gone downhill since my last review. They no longer brew the stout, since there customers don't apppreciate and purchase this type of style of beer. The bar is stocked with Miller Lite in abudance and a great majority of the patrons can be seen drinking Bud or Miller Lite. It's ashame that Floridians do not appreciate good beer. I'm still looking forward to the day a quality stout, any barleywine or cask conditioned beer is brewed in Florida.
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brett negin,
new orleans, LA
(10/08/1999) |
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only tried the Hefe--it was very good but would have been nicer if it was served in one of their beautiful gold-rimmed weisse glasses!!! The food was excellent and was more than enough to feed a small army. overall a great place--hell, even my grandparents like it!!!
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jason,
rochelle park, NJ
(09/03/1999) |
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The food is wonderful if not spectacular. The beer is good for a Florida brewery - the stout and hefe are very good - the rest are average. The only problem is this lady named Angelique who sits at the bar every night and throws up. They need to kick her out and also give her a shower.
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Elliott Bonner,
Fort Myers, FL
(05/21/1999) |
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Awesome!
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Awesome!
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This place absolutely rocks. The beer is just incredible, and the service is amazing. The clientele is very nice. The food is also fantastic. Fran and Big D also are regulars.Much better than Big Bear Brewery located nearby.
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Brett Negin,
New Orleans, LA
(05/13/1999) |
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Beer was nothing exciting, but would probably taste great on a hot day. These guys too have that irritating Florida habit of chilling their mugs - nothing like a little ice in a quality beer. The beer that stood out there was their Hefeweizen (it's called something else with Wheat in the name) which had a perfect banana/clovey flavor to it. The stout was acceptable, but ignore the rest of their beers, as they don't have much character. Didn't eat there, but the restaurant and menu looked pretty nice.
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Tim Tomlinson,
Austin, TX
(02/10/1999) |
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A freshly-made Stout and the biggest serving of meatloaf in S. Florida, Now if they would just make a Porter.
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Michael,
Boca Raton, FL
(10/20/1998) |
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Huge portions of great food. Better than average beer. Beautiful room. Nice bar to sit and drink and munch at. Nice outdoor tables, although the setting isn't exactly scenic: mall parking lot and busy Glades Road. If you have your retired parents with you, arrive EARLY to get a seat for dinner to spare yourself some grief.
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Moondoggie,
Ogden Dunes, IN
(09/25/1998) |
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I'm local. This place is very good but, very crowded in the season i.e. Dec-Apr.
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Tim,
Boca Raton, FL
(09/16/1998) |
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The beer is some of the best that I ever had... Huge sandwiches and awesome pizza.... The place to go on your luch break
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Nathan Dodge,
Hollywood, FL
(03/27/1998) |
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Great
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Great
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Awesome!
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Great
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Excellent food and beer menu. A very popular hang-out for all ages! The brews are well made and are worth a try. The pizza selection is also worth a serious thought!
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Scott Surovi,
Valley Park, MO
(03/09/1998) |
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Very popular restaurant/brewpub during lunch time when I was there. Six beers available: blonde, hefe, pale ale, seasonal (raspberry), brown, and stout. Good variety to please most people. Very good food selection. Service was also very good.
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Dick Steward,
Upper Marlboro, MD
(02/23/1998) |
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