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Cason Leffler,
Murfreesboro, TN
(04/12/2008) |
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What happened? I was soooo looking forward to my trip to Florida just to visit this place and the sign on the door said Closed for Business!!!!!! This is not a good sign to see! I was very disappointed. hopefully they will be back.
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Allen Burt,
Ann Arbor, MI
(03/06/2007) |
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This place is amazing. A belgian style brewery and restaurant located in the middle of nowhere on the west coast of FLA. Normally four beers on three regulars and a specialty. While we were there they had a belgian strong on that kicked ass. I had the mussels as an appetizer and they brought back visions of Antwerp... Had a chopped steak smothered in mushrooms and my wife had the chicken reine. Both were very tasty. They also do samplers which was very nice!
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rick,
tampa, FL
(05/08/2006) |
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Random User Photos
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We have been here a few times now and each time is better than the last! Their current seasonal is an oatmeal stout that is fantastic. Their (I forget the name) kabobs were wonderful as well as the soup. They are currently running a 2 for 1 all day happy hour. Its worth the drive everytime!
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Shannon Helling,
Tampa, FL
(01/21/2006) |
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Beer and food were okay, staff was friendly. If you are in the area I would stop in for a beer.
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Patrick,
Jacksonville, FL
(07/10/2005) |
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Since opening less than one year ago, this establishment has greatly improved their food quality and selection. Yes, they only have 3 basic taps and 1 seasonal, which is atypical for most micro's in Belgium. While the light is not to my liking; it is a necessary brew for those who need an 'American' style lager. The Blonde is actually much better than Leffe in quality and characteristics and is closer to a Belgium Tripel than a blonde. The 1731 Dark is a very malty dark Belgium ale and is true to style. (Initially, it had a too roasty flavor, but current batch is very nice and traditional.) The IPA which is a seasonal, is a Belgium rendition and will not suit most American 'hophead's,' but still a very enjoyable beer. For those that want something a bit more Belgium; visit again in late October.
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James Ritchhart,
Ocala, FL
(08/09/2004) |
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Beer was all pretty weak. Menu was ok. Expected more from the other Belgian bars I have been to. The Dark beer tasted like turpentine. The blonde was average.
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Jon Ingram,
Apollo Beach, FL
(08/09/2004) |
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Only 2 Belgian beers. The Novice is a lager. There was an IPA that was not very hoppy, but good.
The berwery is owned by the Sterkens family of Belgium. The brewer is Marleen Sterkens.
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Glenn Burnett,
Cedar Knolls, NJ
(07/17/2004) |
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Awesome!
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A very nice establishment. There were three homebrews, we tried the Blonde and the Dark ale. Both very good, service was very fast and friendly. The server couldn't answer our questions about the beer but she promptly sent over a more knowledgible server who was could. The food was very good, very large portions and very reasonably priced. There was a happy hour special of .99 cent homebrews after the first for 2.99 and happy hour was several hours long, I think 12:00 to 5:00 every day. A very good experience.
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melissa,
Indianapolis, IN
(03/05/2004) |
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Very nice place. Service was exceptional for a new establishment. Beer was amazingly good. 3 beers on tap. Lite-3.5% ABV lager similar to Stella Artoise was very crisp and refreshing. Blond-unfiltered blond ale similar to Leffe Blond. 5% ABV was very refreshing and full bodied. 1731 Dark was a dark ale which was malty, sweet with a very definate caramel flavor. Prices were very reasonable for both the food and beer. Very much worth the stop.
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Bob Barrett,
Ann Arbor, MI
(11/03/2003) |
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So So
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Three beers on tap. Lite, Blonde, Bruin. The lite was just O.K. The Blonde was true to style. Floral, nice hop balance, good head retention, clean crisp finish, nice belgian Lace. The Bruin was supposed to be a Trappist type ale. It had a bitter tree bark overtone to it. drinkable, but definately an acquired taste. food pretty good, service good, prices okay. not tops on my list of Fl brewpubs, but worth another visit when they tap there seasonal in a couple more weeks.
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Jim,
Tampa, FL
(10/25/2003) |
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