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Average User Rating |
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Service |
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Great
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Great
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Great
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Great
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Great
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Individual User Reviews |
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My Friday the 13th was great because I spent the entire afternoon at SPH. Arrived at noon and left a bit after 4. The bartender was great, food great, service great. They were out of the IPA and I mercilessly gave them grief and they all took it well. It had been 6 years since I had visited. I hope it won't be that long before I make it back again!
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Bill Laubert,
Hornell, NY
(08/19/2010) |
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Great
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So So
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Only 5 selections to choose from and they were out of 1, the IPA. I had it in a bottle and thought it was pretty good. The Lager was very good as was the Stout. food was okay. Crab and Shrimp was pretty good. I'm not use to so much dill. Crab cake was good. Wings were dry and boring
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Bob Morseburg,
Seattle, WA
(09/02/2008) |
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Awesome!
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Awesome!
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Good
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Good
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Great
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Crused out to this place all the way from Queens on a Sat afternoon and could have stayed all weekend. The barkeep was great as were the White,Stout and Secret we had.Everyone just seemed happy to be there!!A very comfortable and welcoming feeling at this pub.And on LI in my opinion this is very rare.
Thanks SPH keep up the great work
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ken,
new hyde park, NY
(11/17/2007) |
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Awesome!
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Great
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Great
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Awesome!
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Awesome!
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Great beer and great food. The Biere de Garde and the May Bock are must haves. The Secret Ale and Double White are excellent too and if you go there now, have their 10th Aniversary Ale .
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Patrick,
Bogota, NJ
(06/19/2007) |
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Awesome!
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Great
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Great
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Great
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Awesome!
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This is a great restaurant and brewery. We ate lunch there with my parents while on a Long Island road trip and we all really enjoyed our meals and the beers (except my mom who hates beer). I started with a seasonal porter that was excellent; a dark, very smooth, medium bodied ale with a nice roasty flavor. My wife had the Southampton Pale Ale which was a nice hoppy, well balanced American style IPA; assertively hopped, but not overpowering. My dad had the Southampton Golden Lager; a light but flavorful Munich style lager. I also had a pint of the Secret Ale; an excellent alt style copper colored, well balanced, hoppy ale with a nice malty background. In addition to several draught beers, they also had several of their beers that they bottled available to go in 22 oz bombers. I got a saison and an imperial porter to go. (I later found the imperial porter in a liquor store in New Jersey for a bit cheaper).
The food was very good. My wife and I both had one of the daily specials; Cajun spiced bay scallops on a Caesar salad. My parents both had chicken burgers that were quite good and came with some excellent sweet potato fries.
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Bearded Dave,
Pine Springs, TX
(02/13/2006) |
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Beer Quality |
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Awesome!
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Awesome!
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Awesome!
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Awesome!
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Awesome!
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The Publick House is rock solid in terms of brews and food-- just excellent all around in what they do. Phil is an extremely talented brewer and really nice guy. I especially like the IPA and the Left Coast IPA if it's on the seasonal menu. Secret ale is the main session beer, but try the hand pulls at the bar or some of the larger format Belgian bottles. What would we do without this place!?!?
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Tom Stevenson,
Orient, NY
(01/25/2006) |
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Awesome!
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Great
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Great
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Awesome!
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Awesome!
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Right now (May 2005) you'll find an excellent Maibock and a satisfying 80 Schilling Scottish Ale, both will please the drinker with a taste for hops and barley. The cellar is stocked right now. The Biere de Mars is superb, not sweet, almost dry, the perfect beer to sip for refreshment on a warm spring afternoon. A few bottles of Grand Cru are still available. Try the Abbey Single if you want a taste of authentic Belgium. Be sure to fill out the comment card after your meal so you can get the Publick House newsletter.
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Donavan Hall,
Rocky Point, NY
(05/15/2005) |
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Awesome!
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Great
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This is the place to get great microbrewed beer on Long Island. The quality of the beer is outstanding. The brewer has a command of his beer styles. I especially like the Belgian and French ales. Recently, I have the Double White, the Single Abbey, and the Grand Cru. All are excellent. The Single Abbey is nice and refreshing with a hint of sourness (a good thing). The Grand Cru is the next best thing to flying to Belgium and drinking Hoegaarden Grand Cru (a difficult to find, all barley version of their ubiquitous Wit).
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Donavan Hall,
Rocky Point, NY
(05/04/2005) |
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Great
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Awesome!
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Good
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Good
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Great
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The beers here are very well made. Phil Markowski is a Belgian wizzard. This is probably the best brewpub on Long Island.
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Steve Jacoby,
Birdsboro, Pa
(05/02/2005) |
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Great
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Great
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Great
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Great
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I've been to Southampton Publick House twice--most recently on July 16th. Both times I had excellent experiences although I must admit that the service was a bit better at the bar than outside. The foreign extra stout was excellent--chocolate and coffee flavor (had 11/2002--don't think it was on tap in July). The IPA was very good. With friends on the south fork, this can be a regular stop for me. I look forward to the next time!
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Bill Laubert,
North Hornell, NY
(07/30/2004) |
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Awesome!
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Great
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Great
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Awesome!
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Great
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Brought my parents for dinner recently and had the Wheat Beer, which was very good. Everyone enjoyed the food and the service was excellent. Purchased a real nice hooded sweatshirt on the way out!
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Bill Leonardi,
Laurel, NY
(08/06/2003) |
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Beer Quality |
Beer Selection |
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Overall |
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Great
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Great
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Awesome!
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Awesome!
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Great
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My wife and I went here for dinner on our LI brew tour and were not disappointed. We got there around 8:00 and, since it was off season i'm sure, the place was around 1/3 full, although the tavern looked happenning. Tried the sampler and the 2 lightest were simply bland. the Light was odorless and colorless. After those the sampler started looking up. The IPA was nice and hoppy. It was lighter in color than most, but the hop aroma and flavor came through nicely. The cask Steam Beer wasn't too bad, either. My wife like the Trappist Pale Ale, and i'd have to agree with her. But my favorite was the Secret Ale. I'm not sure where the reviewer a couple back got Bass from -- this is based on an AltBier recipe. Malty goodness, lightly hopped. Our dinner entrees (scampi for me, lemon-pepper chicken for her) were both excellent. Nice portions, served with steamed veggies and rice that needed no additional seasoning. Our server was great. She gave us plenty of time to enjoy another round after our meals, and comped my wife's beer when it took a little longer than normal for her to serve it. I'd visit here again...maybe in the fall.
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steve,
somerset, nj
(04/20/2003) |
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Great
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Great
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Awesome!
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Great
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I went there on a Saturday afternoon with my wife for lunch. Between us we tried all of the seasonals that they had. The Belgian Double White was just OK. I feel it was just a bit too strong and had an alcohol taste. The McSulley's Dry Stout was out of this world. A little sweeter than I had expected, but the right balance of hop bitterness and coffee undertones made this brew alone worth the hour and a half drive. I also had the cask conditioned english ale - all I can say is "Mmmm.....beer warm and flat, they way it is supposed to be" As good as anything I've had in a pub in the UK. The menu was a bit limited, but our burgers were fine. It seems that the dinner menu is a bit more extensive. If you go, get the brownie ala mode. It goes great with the stout. Oh where, oh where have the Nassau county brewpubs gone?
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Irwin Markus,
Baldwin, NY
(04/27/2002) |
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Good
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Great
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N/A
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Good
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Good
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Most of the beers were very good. The Belgian-style Gran Cru was excellent! The Oyster Stout was dissappointing to me, but then I'd never had one before, so I didn't really know what to expect.
The food, was quite good and the server was very friednly and accommodating.
If you are out this way, plan on visiting. It's worth it!
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Jim Carlucci,
Trenton, NJ
(10/05/1999) |
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Beer Quality |
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Awesome!
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Great
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Awesome!
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Great
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Great
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My wife and I recently visited for lunch. The Black Ale Onion Soup was terrific. The Secret Ale is out of this world...if you like Bass Ale, you'll love this. If you're in the area, it's definitely wirth a visit.
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Bill Leonardi,
Laurel, NY
(09/10/1999) |
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Beer Quality |
Beer Selection |
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Service |
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Great
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Great
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Great
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Great
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Great
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My favorite brewpub on LI. Worth a special trip. It is first class from beginning to end. Great and interesting beer selection and menu. Selections change for the season. Well done.
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North Babylon, NY
(09/01/1998) |
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Beer Quality |
Beer Selection |
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Service |
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Awesome!
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Awesome!
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Great
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Awesome!
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Awesome!
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Owner Donald Sullivan will take the time and give a fellow brewer the grand tour of the Restaurant.
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Mike Doskotz,
South Setauket, NY
(07/21/1998) |
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Beer Quality |
Beer Selection |
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Awesome!
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Awesome!
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Great
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Awesome!
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Awesome!
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Great Beers, Great atmosphere, Great people. The year round beers are nicely balanced, with something for everyone. The seasonals are always top notch, with the beer matching the season. Always 1 cask conditioned beer on hand pump.
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Bruce Daniels,
East Hampton, NY
(04/12/1998) |
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Beer Quality |
Beer Selection |
Food |
Service |
Overall |
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Great
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Great
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N/A
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Great
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Great
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Geo Miller,
Plymouth, CT
(04/10/1998) |
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