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It is Utah. The beer here is not bad. The IPA and Oatmeal stouts wre quite drinkable, though they lack the body of their higher-alcohol cousins.
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tom ,
las cruces, NM
(04/23/2013) |
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These guys do a very good job. The beers are as good as they can be given the constraints of a 3.2% ABV. They do brew some higher ABV beers for takeout only, although we did not get any. The food is good and the service is very good. We were impressed by the servers' knowledge of the brews. Where Moab Brewing shines is in marketing. These guys do a great job of getting their gear out into the streets. This place is well worth the trip and the long lines (in the evening).
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Terry Van Dien,
Hastings, MI
(07/04/2010) |
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The beer was lower in alcohol due to Utah law. The IPA had good flavor. My Nancy-boy friend really enjoyed the wheat beer. The food was great. I had a green chili pork burrito that was awesome. Service was poor but the place was really crowded.
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Ryan,
West Des Moines, IA
(09/27/2009) |
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Let me put it this way. This brewery makes swill for the masses and hoodwinks them into thinking they're getting a decent brew because the names and colors is different among the styles on the menu. I started with an IPA,; though it was weak, not offensive, just weak. I tried another style I forget which now (it was over a month ago) and the only difference was the color. I stated to the waitress that I was not impressed with either and she suggested a third so I tried a sample. They hit me for 75 cents. Again the only difference was the color. What crap! And they charged me for the sample! Never Again!
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Lee Smith,
Marana, AZ
(08/18/2009) |
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Awesome!
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Awesome is the only work to suffice for the joy and happiness that comes to mind when I remember Moab Brewery. I spent a very special time in my life living in Moab, so my experience was a collected total, instead of a random experience. One in the matter; it was more around a year period I visited the brewery.
I really enjoyed their Stinger! Wow, and the Dead Horse. I would buy the growlers and refill them, and so on and so forth! Just the other day I was telling my friends how I would drive from Hollywood CA to Moab, as I have before, JUST FOR THE BEER! I tell you, good beer has been heralded through out the ages.. consider this. What is the average consumer alchohol.. Budwiser, Corona, and Miller or Coors..
I relate the different to poor produce with no nutritional value, and horrible taste, with great organic, home grown tomatoes and squash...
I advise a trip to Moab Brewery to experience for yourself what I am rambling about...
Thank you for the beer and joyful times..
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Dillon,
L.A./Earth/Universe/Mind, CA
(03/21/2007) |
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The wife and I were there last spring. Moab in general is an awesome happening place. The Park City Pilsner was the best Pils I have ever had. One big mistake is I didn't buy any to bring home in Seattle. Haven't found any distribitors that know anything about the beer in Moab. Too bad. I would buy a ton of their P.C. Pilsner.Called twice and have e-mailed them twice to get info on how to obtain their beer but they never answered any of them.
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John Nusbaum,
Federal Way, WA
(04/28/2006) |
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We were on vacation at the Arches National Park (great place by the way} and had lunch. Not real crowded and service, food and atmosphere were nice. Beers were good. Would recommend to anyone traveling in the area.
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David Cramer,
Boalsburg, PA
(09/15/2005) |
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Stopped in after the long drive from Denver. I had the Pale Ale, since it was the only beer with the potential of any hops. I wasn't expecting much, but it was very, very good. It was fresh, hoppy and citrusy. A true joy. I sampled the wheat and the steam beers, but they didn't warrent a full pint.
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Tom Madigan,
Kettering, OH
(07/08/2005) |
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Awesome!
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The beer was great. The food was great. Sat on the patio - beautiful view of the sunset. The service was terrible. I have to admit, inspite of the terrible service, the beer makes it worth a stop.
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Mandy,
Westlake Village, CA
(02/28/2005) |
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A pleasant surprise in what I feared might be another dry town in Utah. We stopped in just after Labor Day, and found the staff to be friendly and attentive, and the brews to be excellent despite the restrictions on beers (ABV < 4.0%). My preference was for the nicely hopped Scorpion Pale Ale, although the Deadhorse Ale was also pleasant for a non-bitter brew. The food selection was both novel and fairly extensive - and quite tasty. If you stay in Moab, pick an in-town hotel rather than one out towards the parks - that way you can easily walk to the brewpub. Cheers!
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Ken McLean,
Seatt;e, WA
(10/01/2004) |
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On two separate occasions, I was unable to get the attention of the bartender to even get a beer; this was most distressing as the place wasn't even busy. Once, I had to get the manager to get the bartenders attention. Worst service I have ever had!
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Ventura, CA
(09/25/2004) |
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Great menu for vegetarians. Happy hour pints $1.75 till 6pm. good music. no smoking bar.
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michael scheder,
albuquerque, NM
(03/27/2004) |
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Awesome!
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Awesome!
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I had the Black Raven Oatmeal Stout, which I can recommend!
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San Jose, CA
(01/14/2004) |
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Awesome!
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Awesome!
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Awesome!
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Awesome!
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Awesome!
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Our first trip to the Moab Brewery definitely won't be the last!
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G. Colton,
Billings, MT
(01/07/2004) |
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was impressed by little except the layout, which featured sports equipment with a south western flair. burger was great, ipa was alright, service was non-existent. the bartender was a bit "extreme" but needed to be hailed for everything. this place seems to have a lot of potential...maybe i was just there at the wrong time??
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Triple B,
Pompton Lakes, NJ
(12/03/2003) |
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Awesome!
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Awesome!
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Great
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Great
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Cindy,
Broadalbin, NY
(10/22/2003) |
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We've visited here several times starting in November 1999. It's THE place to eat and drink in Moab. They have a broad selection of decent brews and the food is pretty good. Definitely recommended.
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Braudog,
Las Vegas, NV
(07/27/2003) |
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We've visited here several times starting in November 1999. It's THE place to eat and drink in Moab. They have a broad selection of decent brews and the food is pretty good. Definitely recommended.
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Braudog,
Las Vegas, NV
(07/27/2003) |
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I have long wanted to visit this brewpub and I finally did so for lunch on a not-so-busy Friday in early May. I ordered the sampler which came with nine beers, ranging from the Lizard Light Ale, the Elephant Hill Hefeweizen, and the Park City Pilsener through the Dead Horse Amber, the Scorpion Pale Ale and a seasonal amber, all the way to the Park City Steamer and the Black Raven Stout. My favorites were the Scorpion Pale Ale, the Park City Steamer - a California common style brew, and especially the Derailleur Ale - a complex red ale that I had to go back for later that night (after a visit to Eddie McStiff's for dinner). The menu offers plenty of food choices - I enjoyed a good burger with beer battered onion rings and my wife had the Jack Daniels chicken sandwich - both good. You can buy a logo pint glass filled with your choice of beers for $5. Three of Moab's beers are bottled and available in six packs. If you are passing through Moab, allow enough time to stop at both Moab Brewery and Eddie McStiff's, and I'd also allow a day to explore the fascinating Arches National Park as well.
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Craig Stichtenoth,
Katy, TX
(06/18/2003) |
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We stopped here for lunch on a recent Friday. I had the beer sampler - 9 beers in total. The offerings ranged from a light ale and a hefeweizen to an amber, a red, and a pale ale to a stout. The seasonal was also an amber (not much different) and there were two Park City Brewing Co. beers (now brewed here in Moab at this brewery) - Park City Pilsener and Park City Steamer. My favorites were the Derailleur Red Ale, complex and malty, and the Park City Steamer, brewed in the California Common style. The hefe, the amber, and the pale are also available bottled. My wife enjoyed the homemade root beer. We thought our sandwiches were tasty, with my beer-battered onion rings more interesting than my wife's fries. Service during a not very busy lunch hour was adequate. Moab offers a deal with a pint of your choice and you keep the logo glass for $5.
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Craig Stichtenoth,
Katy, TX
(05/16/2003) |
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I was there back in September of 2002. The menu changed somewhat from my previous trip back in 1996 but overall, it was still a great experience. I enjoyed their wheat beer they had. It was full bodied and quite tasty. Got good service too and food was also great.
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Hoot,
Anchorage, AK
(01/01/2003) |
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These guys aren't afraid to use hops. The Derailleur Ale and the Scorpion Tail had a nice hop bite. Good food too.
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Eric,
Sullivan, IL
(05/22/2002) |
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Great
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Great
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Awesome!
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Great
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Great
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Rock Hill, SC
(07/15/2001) |
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Awesome!
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Great beer and, especially, awesome food. One of the best combinations of food and beer that I have run into. We travel a lot and always try to check out the breweries whereever we go. This gets an A.
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Paul Cooper,
Mira Loma, CA
(07/15/2001) |
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Good beers, tasted on tap in Snowbird, near Salt Lake City, over 230 miles from Moab.
Scorpion Tale Ale - hoppy, hoppy, hoppy! (And very good!)
Black Raven Oatmeal Stout - good, but just a little short of the mark for my tastes.
Deraileur Red Ale - OK, slightly malty, well balanced; just not what I go for.
Deadhorse Ale - copper-colored, smooth, good, very much on-style for an English-style pale ale.
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Paul E. Milligan,
Columbia, MD
(05/27/2001) |
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