I just moved from Los Angeles, California to Upstate New York. This was the first official bar I stoped at to review.
Someone in management really knows there selection of bottled and tapped beers but it stops there. The young girl bartender had no idea where the great selection of bottled beers were and it took forever to get served if you ordered something other then a MacroBrew (bud,miller.
I am not use to the cold weather yet but I have never seen a tap freeze up like at this place. I ordered a Scaranza and it wouldn't come out of the tap because it froze up. I then ordered a Broklyn Lager and that wasn't working either so I ordered it in the bottle. The dufus girl bartender gave me a Broklyn Hefewiez that was a year old. I don't like Hefewiez beers especially when they are a year old. So I settled into a could of Yuengling Lagers on Tap which were pretty tastey.
I like the working class atmosphere of this bar, it looks like a converted house and would be a great place to hang out in the summer time with the outdoor tables. Looked like a lot of happy hour people were stopping in after work. The people that stopped by looked like they had no idea of what a great selection there was bottled there and it tasted like a lot of it was getting stale because of the uneducated staff and customers.
It looks like they need to educate the staff to push the products because its is getting stale sitting on the shelfs. I couldn't get the bartenders attention long enough to order food so I just drank my beer and left.
I like the atmosphere of the place I just wish they would hire someone at the bar who knew what the hell they were doing.