They don't make their own beer here but it seems like they have great connections and they have 50 tap beers that are always rotating.
It seems the owners know a lot of microbrewers from around the country and they all come in to drop off a few kegs or two.
The New Zealand waitress looks like a teenaged boy but really knows her beer. I asked for her recomandation on a Red and she brought me one of the best Red's I have ever had. I heard the next time I come in I probably won't get the same beer twice as they have a chalkboard for ordering instead of a beer menu.
It's a college bar so the Pizza is pretty good and huge slices. I like the gimmick of giving you a pizza cutting wheel as a knife.
If your tired of drinking the local stuff this is a great place to stop and find out whats going on beer wise in the rest of the country.