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of Tap Room - New York, NY

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"I guess I'm the only person who goes to this place. The new brewer (Bill Mulligan) finally has his beers all on tap and they are very nice examples of decocted lagers. The helles is particularly nice, with lots of toasty melanoidin/malt character. Much improved over my last visit. The brown lager has been dumped (it wasn't special) and the beers are generally improved. The winter special (a 9% raspberry nutmeg doppelbock) was outstanding."

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