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"I was prepared to really like this place: good selection of magazines out front, great location, cool name and concept, and definitely NOT the usual multi-tap. The food looked REALLY good, but we'd just had an awesome lunch at Gene's Last Chance and only had time for a quick beer here. We asked the waitress for the tap selections, she rattled them off and ended with "Village Pilsner." Who's that, I asked. "I think they get it from Valhalla," she said, and leaned in to say softly "It isn't very good." Hmmm, I thought, and ordered a Lancaster Spring Bock, hoping it was a keg of this malt nectar they'd hidden in a far corner of the cooler for just such a pleasant Fall day. It wasn't, it tasted like it had been on since April, headed towards outright sour. If a bar is going to have a good selection of beer, they have to take care of it, and taste it, and pull it when it goes bad. Otherwise, don't even try."
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