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"On 01/18/2002 I visited Vermont Flatbread for a second time. It had been some time (approaching 2 years) since I was there before and was interested in their dinner menu.
I had an Edmund Fitzgerald porter, which they have on tap.. good choice.. My meal was made up of a very large bowled green salad and a mushroom loaded flatbread...
Overall, the quality, presentation and environment were quite satisfactory... THe establishment interior has been kept as clean as day one and this is not one of those crammed eating spaces... The booths are wide, spacious and solid. Definitely, a place to stop while in the Strip District of Pittsburgh."
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