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of Black Forest Brew Haus - Farmingdale, NY
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"I stopped by the Black Forest last week while on a research trip through Long Island. I was very pleased with the care taken on brewing these lager beers: a full 8 weeks lagering time on each beer. Tried the pils, export, maibock, Baltic porter, and Amber/festbier. All were quite good, with the striking exception of the Baltic porter, which had a strong celery-homebrew taste to it. The brewer had told me it was near the end of the tank, but yeesh. The other beers were excellent, though, and I'd give it an Awesome if it weren't for the porter. I took a growler of the export along to my wife's family picnic, along with growlers from Middle Ages, Southampton, and Blue Point, and we all agreed that we would have liked to have about four more growlers of the Black Forest Export. Each. "
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