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of Piper's Pub - Pittsburgh, PA

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"Pittsburgh traces it's early heritage to Scots & English settlers who supposedly don't eat very good food. This restauranrt/pub puts an end to that myth. Start with any one of a large selection of local or english or Scots beers & ales & stouts from the tap or bottles. Or if you must, the best collection of single-malt scotches I have every seen. Don't miss the smoked salmon or the house sampler of appitizers. The food is verry British and unfamiliar to most of us. I like the steak and kidney pie but there are many wonderful dishes to try. It's cheaper than going to Great Britian for a meal."

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