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of The Tap Brew Pub - Haverhill, MA

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"I grew up in Haverhill, so it's nice to come home to some top-notch fresh brew. Although it's sad to see Tod Mott move on to the Portsmouth Brewery, I'm confident Dann Paquette (formerly with Concord Brewery) will continue to brew some quality ales and lagers. My most recent trip included full samples of the Bock (stellar), Mild and Honey Ginger Porter (nice finish for dessert). The food has improved markedly since opening though the kitchen timing still needs work. The service is hit or miss - mostly kitchen issues and not bartender knowledge. It tends to be cool in the bar area, so keep you coat handy. Even with the doors closed, the high ceilings seem to encourage the heat to rise far away from your barstool. The atmosphere is classic. Lots of dark, rich wood. Brew kettles on display upstairs and fermentors, etc. on display on the basement level. Growlers are available to go, though they seem to have trouble keeping a good supply of them, so bring a clean one from home and they will happily fill them. An oasis in the Merrimack Valley beer desert for sure. "

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