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of Piper's Pub - Pittsburgh, PA
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"I've been going to Pipers for 6 years or so now. At first I was worried it might not make it, but it's picked up quite a following in the past few years. Being someone who grew up in England, it's great to see (and taste) the food on their menu (toad in the hole, bangers and mash, irish stew, chicken curry, shepherd's pie, English/Irish breakfast, etc, etc, etc.). The selection of beer is always very good - usually have Youngs, Boddingtons, Guinness, Belhaven, and about another 15 taps of Belgian and British beer. So, if Fatheads is too crowded or smoky, and it usually is, just cross the street to Pipers."
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