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"I had to restrain my ratings just a bit because Flour City is so new. They just opened on May 6, 2004. They're still brewing beers to put on tap, but had 6 house beers when I was there. The Black Magic Stout was easily my favorite of those available. The dinner was excellent as well. I'll be stopping back frequently to catch more exciting beers coming online, like the porter which was being transferred to fermentation with an original gravity of 1.080! If you want to join the mug club, you can forget getting mug #1, it's already been assigned to me. Flour City will also be bottling their beers in the not too distant future. Cheers!"
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