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of Malt River Brewing Company - Latham, NY
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"I have had both good experiences and bad experiences at Malt River, but the last few times were good and have progressively gotten better. I had previously told Goose the brewer that the best Raspberry Wheat I ever had was at Hilton Head Brewing Co. in South Carolina. Goose must have tweaked his recipe because his Razzmatazz is now the best anywhere. For those that only drink lagers brewed according to the Reinheitsgebot, my apologies. I like my wheat’s, and throw in a berry or two and I'm a happy camper.
Significant other had the Malt River Red Ale and enjoyed it. I found it to be just a little too malty, but I’d rather that than the overly-dry ones that are out there. She ordered the Texas Red Chili which was obviously home made (not out of a can), and was loaded with fresh beef and wonderfully spiced. I had the garlic-onion-parmesan chicken wings which were a refreshing change from the usual mild/medium/hot standards elsewhere. OK, it’s bar food. Pub food. But it’s good, and we got plenty of it. These were large portions very reasonably priced
Bartender Amy does a great job behind the bar. She is not going to fawn over you, but your glass is always full, the food comes out quickly, and she’s happy to wrap it to go (some places this is a big effort). I’m not a fan of the mall setting, but I’ll be back for a firkin some Friday soon. That and I have to try some of the other of the eight beers that were on tap – a nice selection indeed.
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