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of Thady Con's - New York, NY
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"This Irish restaurant is as cute as an ad for Aer Lingus. It's got four working fireplaces, beer on draft and a menu of mutton, salmon and lots of potatoes. Appetizers include creamy seafood chowder served with homemade breads; steamed mussels in vegetable wine sauce; Irish-style cocktail sausages with curried mayonnaise dip; and twice-baked potato skins with scallions and cheese with bacon. Entrees include Irish smoked salmon plate with horseradish cream and capers; beer-battered cod and homemade french fries; sirloin steak with French fries and mushroom ragout; and fresh fettuccine with roasted vegetables in basil sauce with tofu or chicken."
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