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"Well, it took them years to do it but they finally did something I don't care for: nitrogen pressurization of their 90/- Scottish ale. I am no fan of N2 service anyway but since when does a Scottish ale need "smoothing"? The Old Ale is tasty and will definitely improve with age (if it has a chance) and the Belgian Winter Ale is heavy and sweet/hoppy kinda a holiday version of a Belgian strong ale). It was interesting to see some non-classical styles from these folks who are always so dead on style."

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