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of R.F.D. (Regional Food and Drink) - Washington, DC
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"I went to RFD wiht some friends and had the best time. Friends told me that the service and food were not too great.
When you act like an ass to waiters you get shitty service. I asked our waiter to recommend some food for us and we had the best meal in weeks. I see people bitching because the staff didn't know every little thing about a beer off of the top of their head. I used to bartend and I'll tell you right now that I made $2.25 an hour and people usually tipped %15 on their bill. If we were slow I had no problem chatting with customers, but if we were busy, then hell no I'm not gonna answer every little question for you when you will only be tipping me maybe $5-$10. People should have to work in the service industry for 6 months so they know how shit works. "
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