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of R.F.D. (Regional Food and Drink) - Washington, DC
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"Part II, Had all the left overs (3 oz samplers) agian and a 60 min ipa, with a buffalo burger. Great beer, now the bad news, the server (she)had no idea of the difference between the left overs and thought lots of hops = high alchohol, the left overs varied from a pilsner to a stout, the other server (he)had no idea, The fries were really greasy, like they were dipped in oil agian after they got cold. Ill still go back for great beer."
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