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of McSorley's Old Ale House - New York , NY
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"The quality of the beer really is not awesome, it is the atmosphere that makes the beer! My favorite NYC Bar. Nothing beats the Cheese Plate. We got the waitress to give us the mustard recipe!! It is just Colemans mustard powder mixed with McSorleys Dark. Try it at home! I asked the bartender what the sawdust was for. He said it was to soak up the Beer, the Booze and the Blood. Classic! Make sure you check out the urinals THEY ARE HUGE !!!"
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