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of Gilded Otter - New Paltz, NY
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"This was one of the best brew pubs I’ve been to (and I’ve been to a lot of them). I used to hike and mountain bike all over the “Gunks”, and was happy to revisit the area to stop by the Gilded Otter on my last trip back to New Jersey. All of the beers we tried were fantastic. I started with the Three Pines IPA, which was outstanding; very smooth, lots of hops, but not overwhelming; very nicely balanced. My wife started with the Back Porch American Lager, which was actually a beer brewed with fresh berries. It had locally grown blueberries added to the glass. Being a big fan of fruit beers, loved it. The Belgian Spring Wit was excellent; very smooth with a light Belgian flavor. The Rail Trail Pale was also great; good and hoppy; nicely balanced. The May Day Maibock was very good; a nice balance of hops and malt. We finished with the Centennial Barley Wine, which was fantastic; strong, but very smooth. The food was also great. I had a really good grilled salmon entree with rice, black beans, and veggies. "
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