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of Long Valley Pub and Brewery - Long Valley, NJ
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"We stopped here for dinner with my parents on the way back from Delaware Water Gap. The brewery is in a really cool stone building that apparently is a restored two story barn. Both the food and the beers here were excellent. I started with the Cask Conditioned Best Bitter which was excellent; smooth with a nice amber color and bitter flavor. My wife had the German Valley Amber; an amber colored ale with a nice citrusy hop finish. My dad had the Hookerman’s Light; a bitter light beer with a decent hop flavor. I next ordered the Nut Brown Ale, which I really wanted to try since it was a 2005 GABF winner. The waiter brought a beer that was light amber in color and I immediately asked if this was really the nut brown. He assured me it was. The nut brown was described as having a nutty sweetness with toffee and caramel flavors. This beer, while very good, was more of a hoppy beer with no noticeable toffee or caramel flavors; perhaps a slightly nutty finish. It did have a malty aroma. To me it tasted very much like the amber my wife just had, though she had finished it so we couldn’t compare them side by side. I asked the waiter a second time if this really was the nut brown ale. He said maybe he had made a mistake and brought me a new beer (I had pretty well finished the other already). The beer he brought back was the same as the one I’d just drank, so either he screwed up again, or this really was the nut brown. Whatever it was, it really was an excellent beer, and I thoroughly enjoyed it (especially the second one since it was free).
I had an excellent fish and chips dinner made with really good, battered cod. My wife had mussels on linguini that was also very good. We all enjoyed everything we ate and drank here.
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