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of Gordon Biersch Brewery Restaurant - Washington, DC
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"I can assure everyone that Gordon Biersch cleans its beer lines at least every two weeks. The draft system is of high quality, consisting of hard barrier tubing which prevents off flavors from absorbing into the lines.
Gordon Biersch brews primarily German-style lagers according to the "Reinheitsgebot" (German Purity Law of 1516). Our beers are very traditional, using imported malt, hops, and a pure yeast strain. our lagers have a mimimum lagering time of five weeks. Extreme micro-brew styles like Imperial IPA's or other beers with fruit or spices will not be found here. Just well made beers brewed in a traditional manner and served in proper glassware. The fact that we specialize in German-stlye beers makes us the minority in the craft brewing industry, and a little different than some other brew pubs.
As for "tainted" flavors and bad attitudes, if anyone suspects any such flavors or poor service, please do not hesitate to call me and let me know. I will do my best to make it right.
Regional Brewery Supervisor
Gordon Biersch Brewery Restaurant
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