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"East End was on tap when I went for lunch yesterday. I had never been in Piper's before. It looks kinda dark and smoky through the window, but it's neat and tidy and bright inside. There are maybe 20-25 taps; I had EEBC's Big Hop and an enormous chicken shepherd pie that left me too full for a second beer; I am still not hungry this a.m. as I type this. My daughter had artichoke/red pepper dip in a bread bowl and ended up taking some of it home (she drank an iced tea -- she was driving). This feast ran us $23. I was hugely pleased.
A few tables over a man was eating a sandwich that appeared to be made with an entire loaf of bread and either a pile of fried fish or a couple chicken breasts on it, I couldn't tell which. It may be the biggest sandwich I've ever seen in person.
The service was first-rate and efficient. But then, there are so many eating/drinking options on the South Side that I can't imagine a place that provided lousy service would last for more than a few weeks. Piper's tries to distinguish itself by being more of a British/Irish pub, which works on the menu (several dishes with bangers and the like) better than in overall atmosphere, tho I've never been to England or Ireland, so what do I know?
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