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PubCrawler - Report Review for Stewart's Brewing Company - Bear, DE
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December 21, 2014 @ 12:16 AM EDT
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of Stewart's Brewing Company - Bear, DE

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"We hit Stewarts around 330pm yesterday afternoon. We were heading up Route 1 after spending Thanksgiving with my folks in North Carolina. We were hungry, in need of restrooms, and we wanted to get off the road for a while. As we walked in we saw a bar and part of a restaurant area FULL of enthusiastic sports fans looking at (and yelling at) various flat screens TVs televising football games. To the left of the bar was a sit down restaurant area that was full of more sports fans. To the right of the bar was a sit down restaurant area that was very quiet and maybe closed. We didn't see other kids in the open restaurant area so we asked if we could sit in the other restaurant area. The waiter said SURE and sat us at a table. He got us drink and took care of us very well during the meal. He started me off with a Highlander Stout*** and brought two samples of the Wacky Wheat (1 apricot and 1 raspberry). She then ordered a 10oz of the Apricot. We then looked at the menu and I was amazed at the food choices. Lisa ordered the Pig in a Barrel (pork in a bread bowl) and I ordered the Black and Bleu Burger (a blackened ostrich burger sprinkled with bleu cheese - cooked medium)... yes I said ostrich! The kids shared a plate of nachos with a side of grilled vegetables. All the food was awesome... AWESOME! Instead of ordering a second beer I decided on the 4545 sampler (four five oz samples for 5 bucks). The four beers sampled were Irish Red**, the Highlander Stout***, the Strong Ale**** and the IPA***. The Big Bear Amber and the Governor's Golden were both out. The Strong Ale was the current seasonal. Overall we had a very nice time at this brewpub. My wife even said it was good that I made it a point for us to visit. Everything was awesome! I…. I mean we… recommend Stewarts to everyone. PS... When I first tasted the Highlander Stout I noticed that it was very creamy and assumed it was being served on nitrogen. When I asked the waiter he said that it was half nitrogen and half CO2."

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