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of Ginger Man - New York, NY
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"After a pint at d.b.a. (see review), I did what I have always done when in Manhattan: I had to stop here. In fact, in the ten or so years that Ginger Man has sat near the corner of Madison and East 36th, I have never visited New York without failing to drop by – the best time to do so would be on an early weekday afternoon. But then no beer lover should take a bite from the Big Apple without drinking a pint or two (not to mention spending a sizable chunk of change) at Ginger Man, which is one best beer bars in the city if not on the East Coast.
The beer list has always been amazing! On tap are sixty draughts from around the world, many not being available in the US. Of course, cask-conditioned beer is always available. I appreciate the consistent freshness of the beers and the efficient, prompt and knowledgeable staff. The food ain’t bad either.
On the hot July day of my visit the new beers were:
1. Aecht Schlenkerla Helles
2. Dinkle Aker Pils
3. Red Hook Sun Rye
4. Weyerbacher Muse
5. De Ranke Bitter
Of course, the heavier styles are rotated in the colder months. (What a place!)
It is a handsome bar as well: high ceiling, a very long wooden bar that is opposite several booths running along the wall towards the back. In the front, to the immediate right are scattered a few tables and a couple of coveted sofas. In the back off to the right is another lounge area complete with additional sofas and comfy chairs. Need I say more? To be here is to be in beervana.
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