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of District ChopHouse and Brewery - Washington, DC
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" I've read about this place for years and my son highly recommended it, so when I arrived in DC with six students for a convention we walked seven blocks from the hotel to the DC&B. None of the seven of us was disappointed. One student ordered a pizza thinking it was the size of an appetizer and it was so huge she shared it with me. It had succulent steak. I was too full to order anything of my own; their gratis cornbread was also a factor in satiating my appetite. One student had the honey chicken sandwich and pronounced it awesome. Three women ordered salads, which were man-sized.
Two of us had the nut brown ale, one had the Oktoberfest, one had an amber, one had the pale ale and one had the light lager (wimp!), and everyone was pleased. The lager and nut brown were the only ones to which happy hour applied ($2.50). I mixed an amber and the oatmeal stout for my second; pricey at $5.75, but most satisfying. The atmosphere also impressed us out-of-towners, but what really impressed me is the lack of ear-splitting music common to so many brewpubs, which squelches conversation. I bought a souvenir pint glass and I'll return the next time I'm here."
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