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of Ginger Man - New York, NY
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"Sixty-six taps, ranging from Bud Light to drop-dead barley wines, plus a hand-pump; very knowledgable staff (always attentive, in my experience); small but quality menu (ask about specials); nice Scotch and cigar selection. All pints (20 oz.) $5, so the Bud drinkers subsidize the Belgian drinkers! Mid-day and weekends are best; after work meat-market crowd is noisy, smokey and you have to line-up to get in. "
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