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This is a brewpub with an outstanding menu of both beers and food. Their food is better than most of the expensive restaurants and Marcus, the brewmaster, has been brewing excellent beer for them for the past 15 years. (I have been going down there for the last 7 years and as a home brewer I really appreciate well brewed craft beer)
The menu is a simple but tasty combination of burgers, seafood sandwiches and on the back is seafood or steak dinners.
They always have 5 beers on tap and a sampler for a reasonable (by island standards) $3.95.
The Speckled Trout Stout is always my favorite.
The Pale Ale is great and an excellent example of the style hopped nicely with cascade hops.
The Blonde is one of the best of that style I have had anywhere.
The Wheat is excellent.
The other style rotates as seasonal and I just had the newly brewed Winter Ale last week and it was truly awesome. Marcus outdid himself on this one.
My wife and I spend a week down there every year and never pass up several meals at this place.
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