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Been eating here since it opened in 2001. It was closed temporarily and we were so sad. Just heard it's reopening with the original chef/owner at the helm Memorial Day Weekend 2013. Breakfast is awesome...nuf said. I love the shroom boom, a gourmet mushroom omelet with cream cheese and garlic. My wifes love the lobster and asparagus benedict. Convenient take out window for lunch at the beach. They make an awesome cuban sandwich and the fresh cut fries rock! Coconut shrimp is very tasty and there is a good selection for the kids, too. Seafood take out and ribs to go (or dine in) for dinner. The ribs are killer. Open seasonally from Memorial Day thru September. Can't wait!