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Stone Mint Chocolate Imperial Stout - Beer News
December 18, 2014 @ 10:40 AM EDT
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Stone Mint Chocolate Imperial Stout

The newest Stone collaboration is out, this time featuring Iron Fist and homebrewer Ken Schmidt. What a beer it is: Billed as a Mint Chocolate Imperial Stout, this big beer’s made with local chocolate, mint picked from the Stone Bistro garden and 100% natural mint extract—it smells exactly like a Frango Mint and would make for an interesting dessert beer. If you’re looking to pair it with a full course, here’s what Stone’s Bill Sysak suggests:

Appetizers: Steak-wrapped cheesy tater tots, lamb meatballs, braised beef tacos with mole sauce, beef satay with peanut sauce
Soups and Stews: Carbonade flamande, oxtail soup, goulash, beef stew with cinnamon added
Main course: Cocoa-rubbed tenderloin, Korean BBQ, rare lamb chops, liver and onions, beef cheeks
Cheeses: Amablu, Caveman Blue Cheese, Crema de Blue, Marieke Aged Gouda
Cigars: La Flor Dominicana Double Ligero Chisel Cigars, Liga Privada No. 9 Corona Doble, Viaje C4, Ashton VSG, Joya De Nicaragua Antano 1970

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