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DRAFTMag.com feature: Waiting for terroir - PubCrawler.com Beer News
 
September 02, 2014 @ 04:40 AM EDT
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DRAFTMag.com feature: Waiting for terroir


Does beer have a terroir, the French word for a wine’s expression of the land it was grown on? We sent Zak Stambor to investigate:

Throughout the past decade, that notion has spread from the wine-centric world to the regions that produce some of the globe’s best coffee, tea and cocoa beans. So when I heard that Sierra Nevada was producing its first-ever Chico Estate Ale produced entirely from hops, barley, and yeast grown on the brewery’s Chico, Calif.-based property in an effort to highlight the area’s terroir, I wasn’t surprised. But I was perhaps a bit skeptical.

Find out what he learned in today’s DRAFTMag.com feature, Waiting for terroir

View our listing for Sierra Nevada Brewing Company

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